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Ahjumma Recipes - Korean BBQ Beef (Bulgogi, 불고기)

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Ahjumma Recipes
Ahjumma Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

KRKRmain
4 servings
Servings4
4-5 lbs thinly sliced rib eye
soy sauce
sugar
garlic
sesame oil
sliced onions
green onions
1

Marinate the beef in soy sauce, sugar, garlic, and sesame oil.

2

Freeze the marinated beef in individual portion bags.

3

When ready to eat, defrost the bag and cook on a stove top or grill.

Equipment Needed

stove topgrill

Allergens

soysesame
Local Name: 불고기

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