What type of beef makes the best Bulgogi?

Prepare the beef by slicing the sirloin into thin strips.

In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, black pepper, and sesame oil to create a marinade.

Add the sliced beef to the marinade and mix well, ensuring all pieces are coated.

Let the beef marinate for at least 30 minutes.

While the beef is marinating, prepare the vegetables: slice the scallion, carrots, mushrooms, and onion.

After marinating, heat a pan over medium-high heat and add the marinated beef.

Cook the beef until browned and cooked through, about 5-7 minutes.

Add the vegetables to the pan and stir-fry until they are tender.

Serve the bulgogi hot, garnished with sesame seeds.

Equipment Needed

Dietary

Allergens