Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

Slice the beef as thin as possible or prepare 3/8 inch to 3/4 to 1 inch thick.

Mince the garlic, thinly slice onion and green onion.

Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.

Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.

When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.

Turn off the heat. Sprinkle sesame oil. Serve.

Equipment Needed

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