Dry Beef Recipe - Korean Style BBQ Beef (Bulgogi)

Combine the chopped garlic, chopped ginger, grated pear, soy sauce, salt, chili flakes, sesame seeds, and oil in a bowl to create a marinade.

Add the boneless beef to the marinade and mix well to coat the beef evenly.

Let the beef marinate for a while to absorb the flavors.

Cook the marinated beef in a pan or grill until fully cooked and slightly charred.

Garnish with spring onions before serving.

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