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소불고기 맛있는 양념 황금레시피 이것넣어 담백하게 만드는법!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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허상밥상

Recipe Information

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Video-Specific Recipe

Bulgogi

Cultural Context

Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

KRKRmain
4 servings
Servings4
imported beef sirloin (수입소불고기) 2 pounds
kiwi (키위) 1
onion (양파) 2
pear (배) 1/4
carrot (당근) 5 cm
green onion (대파) 1
bulgogi marinade (불고기양념장) 3 tablespoons
dark soy sauce (진간장) 2 tablespoons
cooking wine (맛술) 1 tablespoon
black pepper (후추) to taste
syrup (시럽) 1 tablespoon
sesame seeds (통깨) 2 tablespoons
grated ginger (간생강) 1/2 tablespoon
minced garlic (간마늘) 3 tablespoons
anchovy sauce (멸치액젓) 1/2 tablespoon
1

Prepare the marinade by mixing bulgogi marinade, dark soy sauce, cooking wine, black pepper, syrup, grated ginger, and minced garlic in a bowl.

2

Add the imported beef sirloin to the marinade and let it marinate.

3

Slice the onion, pear, carrot, and kiwi.

4

In a skillet, cook the marinated beef until tender.

5

Add the sliced vegetables and stir-fry until everything is well combined.

6

Serve with sesame seeds sprinkled on top.

Allergens

soysesame
Local Name: 불고기

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