3 Minute Bulgogi Stir-Fry Recipe: When you need to have Bulgogi NOW! [3분 막불고기 만들기] #bulgogi

Prepare thinly sliced ribeye beef, about a little bit under a pound.

If you can't find thinly sliced beef, freeze a block of beef for 20-30 minutes, then slice it thinly using a serrated knife or any sharp knife.

Gather all ingredients before starting to cook, as the cooking time will be less than a few minutes.

Preheat a heavy bottom frying pan on high heat.

Hand tear the beef into smaller pieces while the pan is heating up.

Once the beef is about two-thirds cooked, add fresh garlic, sugar, soy sauce, and beef bouillon powder (if using) to the pan.

Let the mixture simmer for about one minute.

Taste the bulgogi and adjust seasoning: add more salt if it's not salty enough or hot water if it's too salty. Adjust sweetness with more brown sugar if desired.

Serve the bulgogi with warm Korean rice and prepare lettuce wraps with the bulgogi, rice, samjang, and pomuchim.

Equipment Needed

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