Easy Bulgogi (Korean beef BBQ: 막불고기)

Chop 4 cloves of garlic and 2 green onions.

In a bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of sugar, and 3 tablespoons of water.

Add 1 tablespoon of sesame oil and 1/2 tablespoon of ground black pepper to the mixture.

Mix well until the sugar dissolves.

Slice 1 pound of beef tenderloin into thin strips after freezing it for about 1.5 hours.

Add the beef to the marinade and mix with your hands.

Refrigerate the mixture for 30 minutes.

Prepare rice and kimchi while the beef marinates.

Heat a Korean grill over medium heat.

Add the marinated beef to the grill and cook for about 3 to 4 minutes, turning occasionally to cook evenly.

Serve with lettuce, rice, and kimchi.

Equipment Needed

Dietary

Allergens