Mung Beans Jaggery Rice Flour Pancake/Dinner Recipes/Beans Recipe/Pancake Recipe/Dessert Recipe 1579

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is more affordable.

moong dal

🥗Healthier: split yellow lentils

💰Cheaper: chickpea flour

Split yellow lentils are a healthier option, and chickpea flour is budget-friendly.

Cook 100 g of Mung beans with 75 ml of water in the pressure cooker for 15 minutes.

Mash the mung beans and add 75 g of powdered jaggery and mix well.

Take 150 g of rice flour and 50 g of jaggery, add in a grinder and grind well.

Take the mixture in a bowl and mix in 100 ml of water.

Add half a spoon of Eno or a pinch of baking soda.

Heat the multicavity pan and pour in 4 ml of oil in each of the cavities.

Pour in the pancake mixture into the pan and put the mung beans mixture on top and then pour another layer of pancake batter on top.

Let it fry for 6 minutes in medium heat till it turns crispy.

Turn the pancake and flip it over.

Once it is nicely cooked take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary