Pretzel Crusted Pork Chops with Special Sauce 🍽️ | Crispy, Juicy & Full of Flavor!

pretzels

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Whole grain breadcrumbs offer more fiber while regular breadcrumbs are more economical.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin can be more budget-friendly.

Preheat the oven to 400°F (200°C).

Crush the pretzels into fine crumbs using a food processor or a zip-top bag and rolling pin.

Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with pretzel crumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.

Coat each pork chop in flour, shaking off excess.

Dip the floured pork chop into the beaten egg, ensuring it's fully coated.

Press the egg-coated pork chop into the pretzel crumb mixture, making sure it adheres well.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Add the coated pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork reaches an internal temperature of 145°F (63°C).

Remove from the oven and let the pork chops rest for 5 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens