layared Chapathi (Wheat Flour Roti) winter recipe by Latha Channel మడత చపాతి

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is nutritious, while all-purpose is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein without excess calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Combine whole wheat flour, salt, and baking powder in a mixing bowl.

Add water gradually and knead into a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball slightly and spread ghee on top.

Sprinkle flour on the ghee, then fold the dough into a layered shape.

Roll the layered dough into a flat circle, about 6-8 inches in diameter.

Heat a skillet over medium heat until hot.

Place the rolled chapathi on the skillet and cook until bubbles form, about 2-3 minutes.

Flip the chapathi and apply ghee on top, cooking for another 2-3 minutes until golden brown.

Remove from heat and keep warm in a towel until serving.

Cooking Techniques

Spice Level:

Allergens