How to make Tuna Pesto Pasta

Cook pasta in boiling water according to packet instructions less 1 minute.

While the pasta is cooking, make the pesto: In a small blender/mini food processor place the basil, grated parmesan, cashew nuts, 1 tablespoon lemon zest, 1 tablespoon lemon juice and 4 tablespoons olive oil.

Blend until smooth, adding a little more olive oil if it seems dry. Place to one side.

Drain the pasta keeping 120ml (½ c) of the pasta water.

Heat 1 tablespoon of olive oil in a medium frying pan and fry the crushed garlic over a medium heat for 1 minute.

Add the drained tuna and heat through.

Stir through the cooked pasta and then the pesto, adding a little of the pasta water if it seems dry.

Check for seasoning, adding a squeeze of lemon juice, salt and black pepper to taste.

Serve straight away.

Equipment Needed

Spice Level:

Dietary