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📣VIRAL OLAN O TATLIYI YAPTIM İYİ Kİ YAPMIŞIM/ germknödel tarifi

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Rahma Baylan
Rahma Baylan
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Recipe Information

Recipe Available
Video-Specific Recipe

Germknodel

Cultural Context

Germknödel, a beloved dish from Austria, is a fluffy yeast dumpling traditionally filled with sweet plum jam and often served with melted butter and poppy seeds. This comforting dessert is popular in alpine regions and is often enjoyed during winter festivals and family gatherings. Today, variations exist with different fillings and toppings, making it a versatile treat loved by many around the world.

AustrianATdessert
90 min
medium
4 servings
Servings4
1 cup milk
1 tablespoon sugar
1 teaspoon instant yeast
1 egg
1 tablespoon softened butter
2 cups flour
1 packet vanilla
1 teaspoon salt
3 cups flour (gradually added)
cherry jam
chocolate (spreadable)
baking paper
ready-made vanilla pudding

plum jam

🥗Healthier: fruit puree

💰Cheaper: apple sauce

Fruit puree offers a lower-calorie alternative while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Add 1 cup of milk, 1 tablespoon of sugar, and 1 teaspoon of instant yeast to a mixing bowl and mix together.

2

Add 1 egg and 1 tablespoon of softened butter to the mixture and mix again.

3

Add 2 cups of flour, 1 packet of vanilla, and 1 teaspoon of salt to the mixing bowl.

4

Gradually add the remaining 3 cups of flour while checking the consistency of the dough.

5

Knead the dough until gathered, using a total of 3 cups plus 2 tablespoons of flour.

6

Cover the dough and let it sit for a maximum of 3 minutes until smooth.

7

Divide the dough into equal parts and form tangerine-sized balls without letting them rise.

8

Roll out each dough ball with a rolling pin without flouring them to ensure the filling sticks.

9

Place a generous amount of cherry jam or spreadable chocolate in the center of each dough ball.

10

Seal the dough around the filling and shape it into a round ball.

11

Place each dough ball on baking paper and let them rise for 20 minutes.

12

Prepare a steamer or use two plates to steam the dough balls, ensuring the water doesn't touch the top plate.

13

Once the water is boiling, cover and steam each dough ball for about 5 minutes, checking for doneness.

14

Prepare ready-made vanilla pudding to serve on top of the dumplings.

15

Present the dumplings with plenty of vanilla pudding poured over them.

Cooking Techniques

mixingkneadingsteaming

Equipment Needed

mixing bowlsteamerbaking paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

GermknödelAustrian Yeast Dumpling

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