🔊GERMKNÖDEL TATLISI ‼️HİÇBİR YERDE GÖRMEDİĞİNİZ HARİKA BİR TARİF /tatlı tarifleri/ germknödel

plum jam

🥗Healthier: fruit puree

💰Cheaper: apple sauce

Fruit puree offers a lower-calorie alternative while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Add 1 glass of warm milk, 1 tablespoon of sugar, and half a pack of instant yeast to a kneading bowl and mix for pre-fermentation.

Wait for 5 minutes until the yeast rises well.

Add 1 egg and 1 tablespoon of butter to the yeast mixture and mix.

Add 1 glass of flour and 1 teaspoon of salt, then mix again.

Gradually add a total of 3 glasses of flour, adjusting based on the flour's quality.

Knead the dough until smooth, adding flour as needed for consistency.

Divide the dough into pieces the size of oranges using a dough card.

Flatten each piece from the rough side with a rolling pin.

Fill each flattened piece with black plum marmalade, ensuring no leakage during cooking.

Place the filled dumplings on a tray lined with baking paper and cover them to rise for 20 minutes.

Fill a pot halfway with water and bring it to a boil, then place a steam apparatus inside.

Cut parchment paper into quarters and place the dumplings on them to steam.

Steam the dumplings for 10 minutes until they rise and become soft.

Prepare the sauce by boiling a tea glass of sugar in a separate pan.

Add a pack of vanilla pudding to the sugar mixture and mix well, then set aside to cool.

Once the dumplings are cooked, place them on a plate and pour the vanilla pudding over them.

Drizzle melted butter over the pudding and sprinkle with blue poppy seeds mixed with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens