DUTCH OVEN COLA MEAT BURGER - english BBQ-Video - 0815BBQ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often less expensive.

Combine pork shoulder or neck with chopped cherries and their juice, diced onions, cola, and BBQ sauce in a mixing bowl.

Form the mixture into burger patties.

Preheat the Dutch oven over medium-high heat.

Cook the patties for about 4-5 minutes on one side until browned.

Flip the patties and place bacon on top of each.

Cook for an additional 3-4 minutes until the bacon is crispy and the burgers are cooked to your desired doneness.

Toast the buns until golden brown.

Assemble the burgers by placing the patty on the bottom bun.

Top with coleslaw and ketchup as desired.

Cover with the top bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens