CARBONADA Criolla | Receta Tradicional Argentina - CUKit!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option, while pork can be more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol, while vinegar can mimic acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and water with bouillon is a budget-friendly alternative.

Heat 2 tablespoons of oil in a large pot over medium heat.

Add chopped onion and garlic; sauté until translucent.

Stir in diced beef; cook until browned on all sides.

Add diced red bell pepper, tomatoes, potato, sweet potato, carrot, and corn; stir to combine.

Add dried peaches and pour in enough water to cover the ingredients.

Add bay leaf and sweet paprika; season with salt and pepper to taste.

Bring to a boil, then reduce heat to low; cover and simmer until beef is tender.

Garnish with green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level: