Chutney d'oignons ou confit d'oignons

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness and flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides acidity without the cost.

Chop the onions finely.

In a pot, heat the olive oil and add the chopped onions, cooking until they are soft.

Add the sugar, balsamic vinegar, red wine, honey, salt, and pepper to the pot.

Stir the mixture and let it cook for about 1 hour on low heat, stirring occasionally until it thickens.

Cooking Techniques

Spice Level:

Dietary