Top 5 Griddle Recipes of the Year | Blackstone Griddles
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Recipes in this Video
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The Bacon Onion Jam Brisket Burger is a modern American creation that combines the rich flavors of brisket with the sweet and savory notes of bacon onion jam. This dish reflects the trend of gourmet burgers that elevate classic comfort food with artisanal ingredients. Today, variations of this burger can be found in many upscale burger joints across the United States, showcasing the versatility and creativity of American cuisine.
Ingredients
- ●brisket
- ●bacon
- ●onions
- ●brown sugar
- ●apple cider vinegar
- ●garlic
- ●black pepper
- ●salt
- ●burger buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●pickles
Instructions
- 1Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.
- 2Remove bacon and drain on paper towels, leaving fat in the skillet.
- 3Add sliced onions to the skillet and sauté until caramelized, about 15 minutes.
- 4Stir in brown sugar and cook until dissolved, about 2 minutes.
- 5Add apple cider vinegar and cook until the mixture thickens, about 5 minutes.
- 6Chop the cooked bacon and mix it into the onion jam, then set aside.
- 7Season brisket with salt and black pepper on both sides.
- 8Preheat grill to medium-high heat.
- 9Grill brisket for 4-5 minutes per side, or until desired doneness is reached.
- 10Remove brisket from grill and let it rest for 5 minutes before slicing.
- 11Toast burger buns on the grill until golden, about 1-2 minutes.
- 12Assemble burgers by placing brisket on the bottom bun, topping with bacon onion jam, cheddar cheese, lettuce, tomato, and pickles.
- 13Cover with the top bun and serve immediately.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces calories while maintaining a smoky flavor.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while still melting well.
Techniques
sautéinggrilling
Equipment
skilletgrillspatulacutting boardknife
🌶️🌶️🌶️Lowdairy
Also Known As
Brisket Burger with Bacon JamBacon Jam Burger
A fusion of classic cheesesteak flavors with the casual appeal of sloppy joes, perfect for a quick weeknight dinner.
Ingredients
- ●1 lb ground beef
- ●1 cup diced onions
- ●1 cup diced green bell pepper
- ●1 cup sliced mushrooms
- ●2 cloves garlic, minced
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded provolone cheese
- ●4 hamburger buns
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced onions, green bell pepper, and mushrooms to the skillet. Sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 5Stir in Worcestershire sauce, salt, and black pepper. Mix well to combine.
- 6Reduce heat to low and sprinkle shredded provolone cheese over the beef mixture. Cover the skillet and let the cheese melt, about 2-3 minutes.
- 7Toast the hamburger buns lightly on a separate skillet or in a toaster.
- 8Spoon the cheesesteak mixture onto the bottom half of each bun.
- 9Top with the other half of the bun and serve immediately.
Equipment
large skilletspatulatoaster
Greek cuisine often features fresh vegetables, lean proteins, and flavorful herbs, making it a healthy and satisfying option.
Ingredients
- ●2 cups cooked chicken, shredded
- ●4 whole wheat pitas
- ●1 cup cucumber, diced
- ●1 cup cherry tomatoes, halved
- ●1/2 red onion, thinly sliced
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup Greek yogurt
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 tsp dried oregano
- ●Salt and pepper to taste
Instructions
- 1In a bowl, combine the shredded chicken, diced cucumber, halved cherry tomatoes, and sliced red onion.
- 2In a separate small bowl, mix together the Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper to create a dressing.
- 3Pour the dressing over the chicken and vegetable mixture, and toss to combine well.
- 4Warm the whole wheat pitas in a dry skillet or microwave for a few seconds until soft.
- 5Cut the pitas in half to create pockets.
- 6Stuff each pita half with the chicken and vegetable mixture.
- 7Sprinkle crumbled feta cheese inside each pita.
- 8Serve immediately, or wrap in foil for a portable meal.
Equipment
mixing bowlsmall bowlskilletknifecutting board
Ingredients
- ●4 large russet potatoes
- ●2 cups shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/2 cup sour cream
- ●1/4 cup green onions, chopped
- ●1/4 cup jalapeños, sliced
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and peel the russet potatoes, then cut them into thin fries.
- 3In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6Remove the fries from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- 7Add the crumbled bacon on top of the cheese.
- 8Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and top with sour cream, chopped green onions, and sliced jalapeños.
- 10Serve immediately and enjoy your loaded breakfast fries!
Equipment
baking sheetparchment paperlarge bowlknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●2 lbs NY strip steak, thinly sliced
- ●1/4 cup soy sauce
- ●2 tbsp brown sugar
- ●1 tbsp sesame oil
- ●1 tbsp minced garlic
- ●1 tbsp minced ginger
- ●1/2 tsp black pepper
- ●1/4 cup green onions, chopped
- ●1 tbsp sesame seeds
- ●1 tbsp gochujang (Korean chili paste)
- ●1 tbsp rice vinegar
Instructions
- 1In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, black pepper, gochujang, and rice vinegar to create the marinade.
- 2Add the thinly sliced NY strip steak to the marinade, ensuring all pieces are well coated.
- 3Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 4Preheat a grill or a grill pan over medium-high heat.
- 5Remove the steak from the marinade, allowing excess marinade to drip off.
- 6Grill the steak slices for about 2-3 minutes on each side, or until cooked to your desired doneness.
- 7Remove the steak from the grill and let it rest for a few minutes.
- 8Garnish with chopped green onions and sesame seeds before serving.
- 9Serve with steamed rice and your choice of side dishes.
Equipment
grillmixing bowlplastic wrapgrill pan
🌶️🌶️🌶️Low
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