How to make Foie Gras on Toast with Onion Jam

foie gras

🥗Healthier: chicken liver pâté

💰Cheaper: duck liver pâté

Chicken liver pâté offers a similar texture with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Peel the onions and slice them into thin strips.

Crush a piece of ginger about the size of your thumb, keeping the bark.

Melt 100 grams of butter in a saucepan.

Once the butter melts, add in the onion slices.

Add 600 grams of sugar and cover the pan.

Cook the onions over medium heat for 15 minutes, stirring occasionally.

Add 2 star anise, the crushed ginger, 1 cinnamon stick, and a tablespoon of vinegar.

Add 425 milliliters of red wine to the mix and a tablespoon of grenadine for color.

Bring the mix to a boil and let it cook on medium heat for 1 hour, leaving the pan uncovered.

Add a pinch of salt and a few cloves for added flavor.

Once the jam is ready, remove the spices.

Prepare the toast while the jam cools by toasting the bread.

Put a slice of foie gras on the toast, noting that you should not spread it onto the toast.

If the jam appears too oily, heat it in the microwave for 2 minutes.

Spread the jam over the foie gras.

Add some herbs for taste and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens