Episode 175| Sautéed Beef Liver | Le Foie Frire| Cuisine Mauritian|

Heat a skillet over medium-high heat.

Add the olive oil and butter to the skillet, allowing the butter to melt and foam.

Season the foie gras slices with salt and black pepper on both sides.

Once the skillet is hot, carefully place the foie gras slices in the skillet.

Cook for about 30 seconds to 1 minute on each side, until golden brown and crispy.

Remove the foie gras from the skillet and place on a paper towel to drain excess fat.

Serve immediately, optionally with a fruit compote or toasted bread.

Spice Level: