Confit d'Oignons Fait Maison 🧅 RECETTE FACILE & PRATIQUE

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has a similar acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Chop the yellow onions.

In a pan, melt the butter and add the neutral oil.

Add the chopped onions and sauté until they are soft and translucent.

Stir in the sugar and cook until the onions are caramelized.

Pour in the white wine and vinegar, and season with salt and pepper.

Simmer until the mixture thickens and the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary