How to make a Confit onion jam by chef David- the Must have condiment for your Burgers

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has a similar acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Slice onions thinly and set aside.

Heat olive oil in a large saucepan over medium heat until shimmering.

Add onions and a pinch of salt, stirring to coat evenly.

Cook onions, stirring occasionally, until softened, about 15 minutes.

Add sugar, stirring until dissolved and onions are caramelized, about 10-15 minutes more.

Stir in balsamic vinegar, thyme, bay leaves, and garlic.

Add water to cover onions, bring to a simmer, then reduce heat to low.

Cover and cook gently for 30-45 minutes, stirring occasionally.

Remove bay leaves and thyme sprigs before serving.

Cool completely before transferring to jars for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary