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Confiture ou t’faya ou chutney d’oignons et raisins secs à l’orientale 🧅😋👌

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Kel
La cuisine de Kel
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Recipe Information

Recipe Available
Video-Specific Recipe

Onion Jam

Cultural Context

Onion jam, often associated with French cuisine, is a delightful condiment made by slowly caramelizing onions with sugar and vinegar. This sweet and savory spread is perfect for enhancing cheese boards, sandwiches, or as a topping for meats. While traditional recipes may vary, its versatility has led to adaptations in many cultures, making it a beloved addition to various culinary traditions.

FrenchFRother
60 min
medium
4 servings
Servings4
1 kg d’oignons émincés
4 cl d’huile
1 c a c de cannelle
1/2 c a c de gingembre
1 pincée de colorant alimentaire
200 g de sucre
200 g de raisins secs lavés
10 cl d’eau
Sel
Poivre

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness and flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides acidity without the cost.

1

Chop the onions finely.

2

Heat the oil in a pan.

3

Add the chopped onions and sauté until they are soft.

4

Stir in the cinnamon, ginger, food coloring, sugar, and water.

5

Add the washed raisins, salt, and pepper.

6

Cook the mixture until it thickens to a chutney consistency.

Cooking Techniques

sautéingcaramelizing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Caramelized Onion JamOnion Confit
Local Name: Confiture d'oignons

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