Recette Confiture d'oignons (Cactus Pays de Redon)

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness and flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides acidity without the cost.

Slice onions thinly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced onions and a pinch of salt; stir to coat.

Cook onions, stirring occasionally, until softened, about 10-15 minutes.

Sprinkle brown sugar over the onions; stir to combine.

Continue cooking until onions are caramelized, about 15-20 minutes more.

Add balsamic vinegar and stir to deglaze the pan, scraping up any browned bits.

Season with black pepper and thyme; cook for an additional 5 minutes.

Remove from heat and let cool slightly before transferring to a jar.

Store in the refrigerator for up to 2 weeks.

Cooking Techniques

Spice Level: