la piadina romagnola tradizionale - La cucina della Laura

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a good substitute for flavor.

Mix the flour, strutto, salt, and bicarbonate in a bowl.

Gradually add warm water until a dough forms.

Knead the dough until smooth and elastic.

Divide the dough into portions and roll each into a flat round shape.

Cook the piade on a hot griddle or skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens