Making Piadas With Piada Italian Street Food

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a good substitute for flavor.

Mix flour, baking powder, and salt in a bowl.

Add water and olive oil to the dry ingredients.

Knead the dough until smooth, about 5 minutes.

Divide the dough into equal portions.

Roll each portion into a thin circle.

Heat a skillet over medium heat.

Cook each piada for 2-3 minutes on each side until lightly browned.

Remove from heat and keep warm.

Layer with prosciutto, cheese, and arugula.

Drizzle with balsamic vinegar and sprinkle with herbs.

Fold the piada in half and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens