Piadina Fatta in Casa Ricetta Facile con Olio D'Oliva e Farina di Orzo con TizianaManiinPasta

lard

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a good substitute for flavor.

In a bowl, mix the farina di orzo and salt together.

Gradually add the water and olive oil (or strutto/butter) to the flour mixture.

Knead the dough until smooth and let it rest for a while.

Roll out the dough into thin circles.

Cook the piadina on a hot griddle or pan until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens