Spaghetti with Tomato Sauce - Swiss Style

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can enhance flavor but may be seasonal.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Peel and finely chop the garlic and onion.

Put olive oil in a small pan, heat and sauté briefly the chopped garlic and onion.

Add a tin of tomatoes and use a ladle to crush the tomatoes in the pan.

Bring the sauce to the boil, season with salt and pepper and continue cooking on a low heat until the spaghetti is done.

Bring a pan of water to the boil and salt with about 3 teaspoons of salt.

Boil spaghetti in salted water 'al dente' and pour off the boiling water.

Add butter and mix well until the butter is melted.

Put spaghetti on a plate, add tomato sauce on top, grate cheese on top and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens