झटपट ढोकळा | Instant Dhokla Recipe | madhurasRecipe | English subtitles

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt maintains creaminess while reducing calories.

chickpea flour

🥗Healthier: lentil flour

💰Cheaper: all-purpose flour

Lentil flour is nutritious and cheaper.

In a bowl, take besan. Add fine rava. You also can use coarse rava. Add curd and water. Mix everything well together.

It should have nice pouring consistency, neither too thick nor too thin.

Add turmeric powder, salt to taste, oil and ginger-garlic-green chili paste to taste. Mix well.

Add eno fruit salt and just 1/2 tsp water on it to activate eno. Mix eno well with batter.

Take microwave safe baking tray and grease it well from all sides with oil.

Pour out the dhokla batter in the tray and tap it gently.

Microwave the tray in microwave for 5 minutes.

After 5 minutes, insert a toothpick in dhokla. If it comes out clean, it means dhokla is ready.

Let it cool down completely for about 10-15 minutes.

Take 1/2 katori water. Add a pinch of salt and sugar. Mix well and keep it aside.

Cut dhokla into pieces after it cools down for about 10 minutes.

Sprinkle the whole 1/2 katori water on it. This will keep the dhokla moist for longer time.

Heat up oil in a tadka pan. When oil is hot, add mustard seeds and let them pop up.

Add asafetida and green chilies. Cover and rest it for about a minute.

Add tadka on dhokla and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens