HOW TO MAKE FETTUCCINE ALFREDO, TWO WAYS! Classic Version + Buffalo Chicken Fettuccine Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Cook the pasta in heavily salted boiling water according to package directions, approximately 10 minutes.

In the meantime, melt the butter in a saucepan, then add the heavy cream. Season with 1/4 tsp salt and 1/8 tsp black pepper, and taste it to make sure it has enough seasoning for you. Turn the heat off and add the parmigiano reggiano cheese.

When the pasta is done cooking, remove the noodles from the pasta pot with a pair of tongs and put the noodles directly into the sauce. Toss it all around to coat. Serve, and enjoy!

For Buffalo Chicken Fettuccine, add 1/4 cup Frank's original hot sauce, 1/2 cup halved grape tomatoes, 1 sliced scallion, and 1 cup diced cooked chicken to the sauce, and toss until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens