Iraqi Style Grilled Masgoof Fish Around Wood Fire | Erbil Street Foods

whole fish

🥗Healthier: grilled chicken

💰Cheaper: tilapia

Tilapia is more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and neutral in flavor.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Honey provides sweetness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs are convenient and budget-friendly.

Clean and gut the fish, leaving the head and tail intact.

Score the fish on both sides to allow for even cooking.

Mix olive oil, salt, black pepper, cumin, coriander, garlic, and lemon juice in a bowl.

Rub the marinade all over the fish, ensuring it gets into the scores.

Let the fish marinate for at least 30 minutes to absorb flavors.

Prepare a grill for medium-high heat.

Place the fish on the grill, cooking for 6-8 minutes per side until the skin is crispy and the flesh is opaque.

During the last few minutes, add sliced onions, tomatoes, and bell peppers to the grill.

Remove the fish from the grill and let it rest for a few minutes.

Serve the fish with grilled vegetables and flatbread.

Drizzle with pomegranate molasses and sprinkle with fresh herbs before serving.

Cooking Techniques

Spice Level: