豚肉の照り焼き丼の作り方｜10分で簡単！ご飯がすすむスタミナ抜群の照り焼き丼♪お弁当のおかずにもピッタリ！-How to make Pork Teriyaki Rice Bowl【料理研究家ゆかり】

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: cooking wine

💰Cheaper: white grape juice

Cooking wine provides a similar flavor profile at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

pork belly

🥗Healthier: pork shoulder

💰Cheaper: pork loin

Pork shoulder provides a similar flavor with less fat.

Prepare the ingredients: thinly slice the pork belly, chop the onion, and shred the cabbage.

In a pan, heat vegetable oil over medium heat.

Add the sliced pork belly and cook until browned.

Add the chopped onion and shredded cabbage to the pan and sauté until softened.

In a bowl, mix together soy sauce, sake, mirin, and sugar.

Pour the sauce mixture over the pork and vegetables in the pan, stirring to combine.

Cook until the sauce thickens slightly, seasoning with salt and pepper to taste.

Serve the teriyaki pork over cooked rice, garnished with white sesame.

Cooking Techniques

Spice Level:

Allergens