How To Make Holiday Sweet Himbasha Coffee Bread With Raisins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie dairy alternative.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, salt, and cardamom in a large mixing bowl.

Add the yeast mixture, milk, eggs, and melted butter to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and shape it into a round loaf; place on a baking sheet.

Cover the loaf and let it rise again for about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the loaf with an egg wash and sprinkle sesame seeds and raisins on top.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool on a wire rack.

Drizzle with honey before serving.

Cooking Techniques

Spice Level:

Allergens