Palinka Bothers make Hungarian Crepes - Palacsinta

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jam

🥗Healthier: fresh fruit

💰Cheaper: store-brand jam

Fresh fruit provides natural sweetness and fewer preservatives.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lighter and has a similar texture.

Start by cracking 3 eggs into a mixing bowl.

Lightly beat the eggs with a whisk.

Add 1 cup of milk to the eggs.

Pour in 2/3 cup of water.

Add 1 1/4 cups of flour slowly while mixing to avoid lumps.

Mix until the batter is smooth and lump-free.

Add 2 tablespoons of sugar to the batter.

Add 1 teaspoon of vanilla extract to the mixture.

Let the batter rest for a while.

Chop walnuts for the filling.

Add sugar to the chopped walnuts for sweetness.

Prepare chocolate filling by mixing unsweetened cocoa powder with sugar and coffee.

Make coffee to drizzle on top of the crepes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens