HUNGARIAN PANCAKES | PALACSINTA RECIPE w/ MY 89 YEAR OLD MOM

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jam

🥗Healthier: fresh fruit

💰Cheaper: store-brand jam

Fresh fruit provides natural sweetness and fewer preservatives.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lighter and has a similar texture.

Beat 4 eggs in a bowl.

Add a pinch of salt to the eggs.

Pour in 4 cups of milk and mix well.

Add 6 tablespoons of sugar and mix until combined.

Gradually mix in 1 cup of flour until smooth.

Heat a non-stick skillet until hot.

Pour a ladleful of batter into the hot skillet and cook until done.

Check if the pancake is sticking to the pan, indicating it's ready to flip.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens