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Video-Specific Recipe

Anda Bread

Cultural Context

Anda Bread, a popular Indian street food, combines the simplicity of eggs with the heartiness of bread. Often enjoyed as a quick breakfast or snack, it reflects the vibrant flavors of Indian cuisine. Variations exist across regions, with some adding spices or vegetables to enhance the dish. Today, Anda Bread is cherished not only in India but also in various parts of the world, showcasing the global love for egg-based dishes.

IndianINmain
20 min
medium
4 servings
Servings4
4 slices bread
4 large eggs
1 medium onion
1 medium tomato
2 green chili
1/4 cup coriander leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1/2 cup cheese
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat oil in a skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 3-4 minutes.

3

Stir in chopped tomatoes and green chili; cook until tomatoes soften, about 3-4 minutes.

4

Add salt, black pepper, cumin powder, turmeric powder, and red chili powder; mix well.

5

Beat the eggs in a bowl and pour them into the skillet, stirring gently.

6

Cook the eggs until just set, about 3-5 minutes, then remove from heat.

7

Toast the bread slices in another skillet with butter until golden brown.

8

Spread the egg mixture evenly over half of each toasted bread slice.

9

Top with grated cheese and fresh coriander leaves.

10

Fold the bread slices over to create a sandwich.

11

Serve hot with ketchup or chutney.

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilkwheat

Also Known As

Anda Bread

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