Pain Patete Recette | Haitian Sweet Potato Bread Pudding Recipe | Haitian Dessert For The Holiday

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while enhancing flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Peel and boil sweet potatoes until tender, about 15-20 minutes.

Drain and mash the sweet potatoes in a large bowl.

Add evaporated milk, condensed milk, brown sugar, and vanilla extract to the mashed sweet potatoes; mix until smooth.

Incorporate butter and rum into the mixture, mixing well.

Sift together ginger, salt, cinnamon, nutmeg, and other spices in a separate bowl.

Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.

Fold in raisins and lime zest gently into the batter.

Grease a baking dish with butter or oil.

Pour the batter into the prepared baking dish evenly.

Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens