The Best Haitian Pain Patate | (White) Sweet Potato Recipe | Haitian Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Peel and boil sweet potatoes until tender, about 20-25 minutes.

Drain the sweet potatoes and mash them in a large bowl until smooth.

Add flour, sugar, coconut milk, melted butter, and mix until well combined.

Incorporate eggs, vanilla extract, nutmeg, and cinnamon into the mixture.

Stir in baking powder and salt until evenly distributed.

Fold in raisins, lime juice, and orange zest for added flavor.

Pour the batter into a greased baking dish.

Bake for 45-55 minutes, or until a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens