Fiji-style cooking and eating, khatta bhaji and BBQ!

Happy birthday to Mi and papa.

Prepare lamb cutlets, sausages, steak, and chicken drumsticks.

Boil the sausages and marinate them before barbecuing.

Cut the chicken into pieces, leaving the skin on, and boil it briefly to cook it quicker.

Cut the eggplant and boil it before marinating and barbecuing.

Cut ginger, garlic, and chili for the marinade.

Boil the chicken until cooked, then drain it.

Prepare the marinade with olive oil, oregano, lime juice, and salt, and mix it with the boiled chicken.

Cook the marinated chicken on the barbecue.

Prepare the baji by cooking onions, garlic, and chili in oil.

Add tomatoes and cook until melted.

Add spinach to the mixture and smash it down.

Cook the marinated chicken on the barbecue, ensuring to add flavor with the marinade.

Make roti (not shown in detail).

Add sausages to the barbecue, both garlic herb and regular.

Taste test the chicken and discuss the flavor.

Cook the chicken thoroughly on both sides on the barbecue.

Spice Level:

Dietary