Muffin torta della nonna con crema | CHEF in CAMICIA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with similar binding properties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Preheat the oven to the appropriate temperature for baking muffins.

In a bowl, mix together the farro flour, eggs, brown sugar, Greek yogurt, pine nuts, baking powder, milk, olive oil, vanilla, and a pinch of salt until well combined.

Pour the batter into muffin molds and bake for about 30 minutes or until golden brown.

In a separate saucepan, prepare the cream by combining milk, sugar, flour, and egg yolks, along with lemon zest, and cook until thickened.

Once the muffins are cooled, fill them with the cream just before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens