Muffins salati alle melanzane bimby per TM5 e TM31

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with similar binding properties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Preheat the oven.

Chop the scalogno and sauté it in 50 g of olive oil.

Add the diced melanzana and cook until soft.

In a bowl, mix the eggs, milk, and oil.

Incorporate the flour, baking powder, and grated parmigiano into the mixture.

Add the sautéed vegetables and mix well.

Season with salt, pepper, parsley, and basil to taste.

Fold in the cubed provolone.

Pour the mixture into muffin molds.

Bake until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens