Muffins di melanzane per bimby TM7 TM6 TM5 TM31

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative with similar binding properties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Boil the diced eggplants in 600g of water until tender.

Drain the eggplants and let them cool.

In a bowl, mix the cooked eggplants with 2 eggs, nutmeg, salt, pepper, parsley, and basil.

Add the pecorino, parmesan, and breadcrumbs to the mixture and combine well.

Fold in the cubed scamorza or fontina cheese.

Grease muffin tins with olive oil and fill them with the mixture.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens