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How To Make The BEST Shrimp Stew EVER

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Shrimp Stew

Cultural Context

Shrimp stew is a beloved dish in Southern cuisine, particularly in Louisiana, where it reflects the region's rich cultural influences. Traditionally, it combines fresh seafood with local vegetables and spices, embodying the spirit of Creole cooking. This hearty dish is often served during family gatherings and celebrations, showcasing the importance of community and shared meals in Southern culture. Today, variations of shrimp stew can be found in many coastal regions around the world, each adapting local ingredients and flavors.

CreoleUSmain
45 min
medium
6 servings
Servings4
1 lb shrimp
2 tablespoons butter
2 tablespoons all-purpose flour
14 oz fire roasted tomatoes
3 cloves fresh garlic
4 cups chicken stock
2 tablespoons Creole seasoning
1 bell pepper
2 stalks celery
2 green onions
2 bay leaves
1 onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is a lean protein alternative, while tofu provides a plant-based option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point, while canola oil is more cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes are a budget-friendly option.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some herbal notes at a lower cost.

1

Melt butter in a Dutch oven over medium heat.

2

Add flour gradually, stirring continuously until it reaches a dark chocolate color, about 25 minutes.

3

Add diced onion, bell pepper, and celery; stir to combine.

4

Press fresh garlic into the mixture and cook for about 1 minute until fragrant.

5

Add fire roasted diced tomatoes and blend with water and tomato paste until smooth before adding to the pot.

6

Stir everything together, scraping the bottom to incorporate flavors.

7

Add chicken stock and bring to a boil, then reduce to a simmer.

8

Add bay leaves and Creole seasoning; stir to combine and let simmer.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

GumboShrimp Creole

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