The Satay Queen of San Francisco | Street Food Icons

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Shredded chicken offers a leaner option, while canned tuna is more budget-friendly.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha maintains flavor with fewer calories, while hot sauce is often less expensive.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is usually less costly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, while yogurt is a cost-effective alternative.

Prepare the crab meat by mixing it with chili sauce, mayonnaise, minced garlic, and grated ginger.

Cut the bread rolls in half and lightly toast them in butter until golden brown.

Spoon the crab mixture generously onto the bottom half of each roll.

Top with sliced cucumber, shredded lettuce, and chopped scallions.

Drizzle with lime juice and sprinkle with coriander for added flavor.

Close the sandwiches with the top half of the rolls and press gently.

Serve immediately while the rolls are warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens