Slow-cooked Venison Roast: The Ultimate Crock Pot Recipe#unclestsvesshake

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective for cooking.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are a budget-friendly option.

Prepare the venison by trimming off any silver skin and fat.

Season the venison tenderloins with Uncle Steve's SPG (salt, pepper, garlic).

Place the seasoned venison in the crock pot.

Chop onions, garlic, carrots, and potatoes; add them to the crock pot over the venison.

Pour approximately 1/4 cup of Worcestershire sauce over the vegetables.

Sprinkle Uncle Steve's Gator Shake over the vegetables for added flavor.

Cover the crock pot and set it to low for 8 hours.

After 8 hours, check the doneness of the meat and vegetables; they should be tender and easily pull apart.

Remove the contents from the crock pot and prepare to make gravy from the drippings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary