National dish! Recipe from the restaurant! Belarusian potato casserole 🥔🧅🥓

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Grate the potatoes on a fine grater.

Finely chop the onion.

Heat olive oil in a pan.

Fry the onion for 2-3 minutes.

Add bacon cut into small pieces and fry for another 2-3 minutes.

Combine onions and bacon with potatoes.

Add salt, black pepper, and dried rosemary.

Mix everything well.

Put in a heat-resistant dish and align well.

Bake at a temperature of 200 degrees for 40 minutes, focusing on achieving a golden crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens