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🇻🇨St Vincent/Caribbean Pig Feet Souse

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Sam's Gifted Hands
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Recipe Information

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Video-Specific Recipe

Pig Feet Souse and Johnny Cake

Cultural Context

Originating from the Bahamas, Pig Feet Souse is a traditional dish often enjoyed during festive occasions and gatherings. It reflects the resourcefulness of Bahamian cuisine, utilizing every part of the pig in flavorful ways. Paired with Johnny Cakes, a type of fried cornmeal bread, this meal is a beloved comfort food that showcases the island's culinary heritage. Today, variations of souse can be found across the Caribbean, often adapted to local tastes and available ingredients.

BahamianBSmain
120 min
medium
4 servings
Servings4
2 lb pig feet
1 medium onion
1 medium bell pepper
1/4 cup cilantro
1 tablespoon thyme
4 cloves garlic
1/4 cup vinegar
1/2 cup lime juice
1 medium cucumber
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork shanks

Chicken feet offer a similar texture with less fat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber.

1

Place pig feet in a pot and boil them.

2

Discard the water after the first boil.

3

Add fresh water and boil the pig feet until tender, checking with a knife for desired softness.

4

Add onions, bell peppers, cilantro, thyme, and garlic to the pot and let cook for 5 minutes.

5

Pour the mixture into a bowl and add lime juice, vinegar, and cucumbers.

6

Mix well and adjust the amount of vegetables to taste.

Cooking Techniques

boilingmixingfrying

Equipment Needed

large potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

SousePork Souse

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