Comment faire le PLACALI EN GRANDE QUANTITÉ/ HOW TO COOK Ivorian cassava dough?

cassava

🥗Healthier: sweet potato

💰Cheaper: plantains

Sweet potato offers a similar texture with added nutrients.

fermented corn

🥗Healthier: quinoa

💰Cheaper: rice flour

Quinoa provides protein while being gluten-free.

Peel and chop cassava into chunks.

Boil cassava in water until tender, about 20-30 minutes.

Drain cassava and let it cool slightly.

Mash the cassava until smooth and free of lumps.

In a pot, combine mashed cassava with water and salt.

Stir continuously over low heat until it thickens, about 10 minutes.

Add fermented corn and mix well until fully incorporated.

Continue stirring until the mixture pulls away from the sides of the pot, about 5 minutes.

Shape the placali into balls or a flat disk.

Serve warm with a sauce of your choice.

Cooking Techniques

Spice Level: