Herceg Novi, Montenegro #11 Fast Food Tri Lipe

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in ground beef; cook until browned, breaking it apart, about 5-7 minutes.

Add chopped bell pepper, salt, black pepper, and paprika; cook for another 3-4 minutes.

Remove from heat and let the mixture cool slightly.

Warm flatbread in a separate pan or oven until pliable.

Spread a layer of yogurt on each flatbread.

Add a generous scoop of the beef mixture on top of the yogurt.

Top with diced tomatoes, cucumbers, and shredded lettuce.

Sprinkle with crumbled feta cheese and chopped parsley.

Drizzle with lemon juice for added flavor.

Roll the flatbread tightly around the filling.

Slice in half and serve immediately.

Allergens