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FAIL | Minah Saleh cooking Kuih Seri Muka vs. Mango sticky rice | Malaysian dishes | Kuala Lumpur

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Nicole Crewe
Nicole Crewe
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Recipe Information

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Video-Specific Recipe

Kuih Seri Muka

Cultural Context

Kuih Seri Muka, a traditional Malay dessert, consists of a glutinous rice base topped with a creamy pandan custard. It is often enjoyed during festive occasions and celebrations, symbolizing prosperity and togetherness. This delightful treat has gained popularity beyond Malaysia, with variations appearing in neighboring countries like Indonesia and Singapore, showcasing the region's rich culinary heritage.

MalayMYdessert
90 min
medium
12 servings
Servings4
glutinous rice
coconut milk
pandan leaves
sugar
salt
3 eggs
cornstarch
1.5 cups water

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

1

Go to the grocery store to buy ingredients for Kuih Seri Muka and mango sticky rice.

2

Select glutinous rice, pandan leaves, coconut milk, sugar, salt, eggs, and cornstarch from the store.

3

Decide to use black glutinous rice instead of regular glutinous rice.

4

Skip soaking the rice overnight due to time constraints and cook it directly.

5

Wash the rice before cooking.

6

Cook the rice in a pot with 1.5 cups of water instead of steaming it.

7

Mix the coconut milk with the other ingredients as per the recipe guidelines.

8

Prepare the mixture and layer it as instructed in the recipe.

Cooking Techniques

steamingblendingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggscoconut

Also Known As

Seri MukaKueh Seri Muka

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