40 DUMP & GO CROCKPOT DINNERS | The Easiest Crockpot Recipes!
Recipes in this Video
Originating from the southern United States, Mississippi Meatballs are a beloved party dish known for their tangy and savory flavor profile. Traditionally served at gatherings and potlucks, they embody the region's love for hearty, flavorful comfort food. The dish has gained popularity beyond its origins, with variations appearing in homes across the nation, showcasing the adaptability of Southern cuisine.
Ingredients
- ●meatballs
- ●beef broth
- ●pepperoncini peppers
- ●butter
- ●ranch seasoning mix
- ●barbecue sauce
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●parsley
- ●buns
- ●cheese
Instructions
- 1Preheat oven to 350°F.
- 2In a large bowl, combine meatballs, beef broth, ranch seasoning mix, and barbecue sauce.
- 3Mix until meatballs are evenly coated.
- 4Transfer meatballs to a baking dish and add pepperoncini peppers on top.
- 5Dot with butter over the meatballs.
- 6Cover the dish with foil and bake for 30 minutes.
- 7Remove foil and bake for an additional 15 minutes until bubbling.
- 8Meanwhile, prepare buns by toasting lightly if desired.
- 9Once cooked, remove meatballs from oven and let cool slightly.
- 10Serve meatballs on buns topped with melted cheese and parsley.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade options can be lower in sugar.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and can be made cheaply.
Techniques
Equipment
Also Known As
Chicken enchiladas are a beloved staple in Mexican cuisine, often enjoyed during family gatherings and celebrations. Traditionally made with corn tortillas filled with chicken and topped with a rich sauce, they embody the flavors of Mexico. Today, enchiladas have become popular worldwide, with various fillings and sauces, reflecting local tastes and ingredients.
Ingredients
- ●corn tortillas
- ●cooked chicken
- ●enchilada sauce
- ●cheddar cheese
- ●onion
- ●garlic
- ●cumin
- ●olive oil
- ●black beans
- ●corn
- ●cilantro
- ●sour cream
- ●lime
- ●jalapeños
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 375°F.
- 2Heat olive oil in a skillet over medium heat.
- 3Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- 4Add cooked chicken, black beans, corn, cumin, salt, and pepper; mix well and heat through.
- 5Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.
- 6Spread a layer of enchilada sauce on the bottom of a baking dish.
- 7Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
- 8Pour remaining enchilada sauce over the rolled tortillas.
- 9Sprinkle cheddar cheese on top of the sauce.
- 10Cover with foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 12Garnish with chopped cilantro, jalapeños, and a squeeze of lime.
- 13Serve with sour cream on the side.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories.
enchilada sauce
Healthier: homemade sauce
Cheaper: canned tomato sauce with spices
Canned tomato sauce can be a budget-friendly option.
cooked chicken
Healthier: shredded rotisserie chicken
Cheaper: canned chicken
Canned chicken is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork tenderloin
- ●1 cup pepper jelly
- ●1/4 cup soy sauce
- ●2 tbsp apple cider vinegar
- ●1 tbsp minced garlic
- ●1 tsp ground ginger
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together the pepper jelly, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, and salt to create a marinade.
- 3Place the pork tenderloin in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 4Heat olive oil in a large oven-safe skillet over medium-high heat.
- 5Remove the pork from the marinade (reserve the marinade) and sear it in the skillet for about 2-3 minutes on each side until browned.
- 6Pour the reserved marinade over the pork in the skillet.
- 7Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 8Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- 9Slice the pork tenderloin and serve it drizzled with the sauce from the skillet.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 packet (1 oz) ranch dressing mix
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup (8 oz) sour cream
- ●1 cup (8 oz) shredded mozzarella cheese
- ●1/2 cup (4 oz) cream cheese, softened
- ●1/2 cup (4 oz) chicken broth
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, sour cream, cream cheese, chicken broth, garlic powder, onion powder, and black pepper. Mix until smooth.
- 3Place the chicken breasts in a greased 9x13 inch baking dish.
- 4Pour the creamy mixture over the chicken breasts, ensuring they are well coated.
- 5Sprinkle the shredded mozzarella cheese evenly over the top.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 8Remove from the oven and let it rest for 5 minutes before serving.
- 9Serve hot, optionally over rice or pasta.
Equipment
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